Harbour & Jones - Branding & Marketing Collateral

Challenge

H&J has been an ongoing client of ours for years now and the challenge is to keep them fresh and delivering high standard environments and marketing materials.

Thinking

We have gone from creating their brand in 2004 to designing brand environments for restaurants in the likes of Cutty Sark, St Paul's Cathedral, Lewis Silkin & FCA. Always looking to be fresh and innovative in our designs and production techniques.

Result

H&J have gone from strength to strength, now having over 60 corporate catering sites and branching out into public facing eateries.